Finally! A chance to blog! My week has been crazy busy. Hopefully ya’lls (<–is an actual word in my southern brain) wasn’t as hectic!
I am so thankful for a chance to sit down and blog..cos I’ve gotta a lot of thoughts churnin’ up in the ol’ noodle
I’ll start with my workouts for this week:
There was Level 3 of the 30 Day Shred…
Anyone else out there that felt like crying during this?? Anyone? Anyone? Jillian Micheals is a beast. I had to stop a few times just to keep my muscles from bursting into flames. And though I knew it was going to hurt before I started, I had no idea she would reduce me to mushy, jello-y pulp. I made it through though with a few encouraging words from the boyfriend. “You can do it. Come on babe!” Easy for him to say! He’s relaxing in a comfy chair at the desk!!!
Wednesday is always my busiest day. There is school, workout, Girls on the Run coaching, studying, cooking and then usually blogging or homework. I probably don’t need to say that the blogging was put on the back burner this Wednesday!
Though I didn’t have time to blog, I would like to talk about my nonexsistant eats.
I usually pride myself in planning my meals and eating food from home during the week. But this Wednesday was the worst food “planning” ever. Here is a recap:
My day started on the right foot with Kashi Go Lean, a naner and coffee.
Then, it was out the door to get to class. We were meeting at the hospital to do clinicals and I wrongly assumed we would be eating at the cafeteria afterwards. The only thing I packed for a snack was a pb&j sandwich with raisin bread!
When 12 o’clock rolled around…I was in the “I’m-so-hungry-I’m-gonna-eat-my-arm” mode. My teacher informed us that we were heading back to the college to finish class, and I was lucky enough to find a grocery store that would supply me with a pear and an Honest Tea (<—love them!!).
The sandwich was gone in a millisecond and the stupid pear wasn’t ripe!
Arg. You can tell from the pic that there aren’t even any juices coming out of it. It was hard as a brick. I threw it back in a plastic baggy and stuffed it into my purse
Our classroom wasn’t open, so I couldn’t get in to get some ice for my tea, so I had to drink it warm. Ugh. It was still tasty though
And I love the little messages on the inside of the cap!
So, my only food consumption thus far had been a bowl of cereal with nana and a pb& j sandwich. I’m pretty sure I had burned off the breakfast walking around the hospital. By now, my body is going “What the hell Stacey?! Come on!”
From school, I drive directly to coach for the girls. No snack, nothing. The only thing that was available to me was that hard, watery-tasting pear in my purse. At 4 o’clock I had to eat it. I had to eat something or I was going to end up stealing from the school cafeteria….and I’m pretty sure there is a law against that
Dinner was quick and easy because I needed it to be! I made tempeh sloppy joes, broccoli and baked red potatoes…

…which I sliced using my new mandolin slicer!!
Yes. My name is Stacey and I get excited about new kitchen gadgets
The sloppy joe recipe still needs a bit of tweaking, so I am not going to post it yet. I’ve been combining different techniques and ingredients to get it just right..but it’s not quite there yet. It was still tasty though! Just needs a little spice.
Wednesday was an “off” day for me..I doubt that I took in enough calories to even fuel a workout. Thursday, Jas and I went to the gym. We did abs (balance ball), sit ups, bicycle crunches, incline push ups (3×15), bench dips (3×15) and then I ran 4 miles on the dreadtreadmill, finishing in 39 minutes.
Tonight? Yoga night!!! Yay

…ending with a kiss from Trixie
Now for some sporadic thoughts/decisions from moi (<– have no idea how to spell it!)
- I am 90% certain that I am going to go on to become an R.D. after I graduate. It wouldn’t take me that long since most of the classes I have now will transfer…and I figure, why not?…From there, it’s on to exercise science! It’s exciting to think about where the future will lead me
- Eggs are no longer something I will be eating..at least not if I can control it. I have also decided to switch to soy milk. I am not going completely vegan. But, my decisions are based on: A. I can’t find an egg supplier at my local grocery stores that provide cage-free, free range, n0 -hormones-added eggs. (I used to buy Eggland’s Best, but if you go on their website, you will see that the chickens are “free-range” but kept inside a building..just not in cages. I’m planning on switching to an egg substitute. B. Soy milk makes my skin look better
Simple as that. And there is no way I could ever give up cheese!
Oh! And some interesting things I’ve learned in school:
- Caffeine lowers the amount of Iron absorbed in the body. (As does tea). (I’m still gonna drink it though!) No need to worry if you get plenty of Iron..or take a multi-vitamin every day.
- Eating five or six small meals everyday is not linked to weight loss. It’s the food that is actually eaten that has affect on weight loss, not how many times a day a person eats.
- Americans consume six times the amount of sodium intake that is required (!!). 500 mg. per day is roughly the daily requirement. Most Americans are consuming 3 to 8 grams daily. Yikes!!
So that’s that. Just thought it was interesting info and wanted to share
Hope ya don’t mind! On the agenda for this weekend:
Saturday- write a paper on benefits of “functional foods”-specifically catechins in green tea–write reports for clinicals–do Algebra homework (ick)–bathe Trixie–strength training–and cook!
Sunday- will not do ANY homework whatsoever–see “Shutter Island” with Jason–blog–6 mile run–have dinner out??
Okay. Phew! Time for some hot tea, dark chocolate and a little time on the couch
Have a lovely weekend bloggies!
PS. Can anyone recommend a good protein or whey powder mix for an after-workout snack??? There are so many out there!!
Filed under: Uncategorized Tagged: | bread, coffee, eggs, fitness, Girls on the Run, potato, run, sandwich, school, Trixie, workout, yoga
















I’m still on Level 2 of the shred- almost too terrified to try level 3!!!
Oh and Kashi Go Lean is the most fantastic cereal. Ever. Period.
You should be scared to try Level 3..if you think 2 is bad…oh my….
Busy busy!! I have a really yummy sloppy Joe recipe on my recipe page if you want some more ideas! It uses ground turkey but you could just sub your ground tofu. I want to try that actually! Have a good weekend Hun!
Hey, Stacey!

I just discovered your blog, but let me tell you – I simply LOVED it!
You´re funny and smart. And entretaining, hahaha
Delicious eats and amazing pics.
I´m definetely reading your blog from now on
Have a great weekend, girl!
Brazilian XOXO´s,
Gabriela
Thanks!! Glad to have you on board
Hey there, lady! I loved this post! I hate crazy food days (and being hungry!). I am jealous of your new kitchen gadget as well! Have a great weekend!
I love new kitchen applicances/tools too
That quote on your bottle cap is wonderful!
I have problems with soy milk. If you don’t want dairy, why not something less controversial, like rice milk or almond milk? I think soy milk screws with hormone levels.
I could have used your mandolin slicer last night when making this:
http://www.peterandrewryan.com/baking/2009/04/potato-wrapped-cod-with-lemon-aioli-and-grilled-asparagus-and-zucchini-salad/
Oh my gosh, thank you for the correction. I actually meant to write almond milk. We have soy in the fridge for my boyfriend but I have been drinking mostly almond milk! Thanks for bringing that to my attention